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New Orleans style ITALIAN Seasoning
"Pelican" . . . the state bird of Louisiana
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This product comes from Slidell, Louisiana.
"New Orleans" style Italian Seasoning -
Sorry, DISCONTINUED.
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 When most people outside of New Orleans think of New Orleans food, their first thought is "French" or "Cajun". Actually, New Orleans has a very large Italian population. The Italians have brought their own flavor to New Orleans. Dishes such as "Shrimp Stuffed Mirlitons" (Mel-a-ton; A vine grown vegetable sometimes called "Coyote Squash". Many New
Orleanians grow their own right in their back yard) and "Stuffed Artichokes". Even Meat Balls and Spaghetti made in New Orleans has it's own distinct flavor unlike any other spaghetti sauce in the world (We even offer a "New Orleans Spaghetti Sauce seasoning).
This New Orleans Italian seasoning brings this unique New Orleans Italian flavor to your table. It's a blend of eight different seasonings for that perfect New Orleans "Italian" flavor.
Add to spaghetti sauce, meat balls, meat loaf, home-made sausage, French bread, salads, omelets, soups, etc.
Net weight = 2 oz.
Item # 51-101 --- $3.95 ea.
We apologize, this item has been
discontinued.
Pure Cajun Products
1103 Taylor Street
New Orleans, Louisiana 70062
U.S.A.
 Call in
your order toll free: (800)376-1039
See Home Page for hours of telephone operation
 
purecajun@purecajun.com
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