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Cajun Gumbo -- Mixes, Dinners and File'
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This product produced in New Orleans, Louisiana.
Zatarain's Gumbo File' (Pronounced "fee-lay")
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 Remember the words to that old song "Jambalaya, crawfish pie, file' gumbo"? What it refers to is this File' (Pronounced Fee-Lay). File' powder, made from the dried leaves of sassafras trees that grow wild along the coast of the Gulf Of Mexico, was discovered and used by the Choctaw Indians long before the Acadians (Cajun's) reached Louisiana. When used in gumbo, stews or soup, it imparts a delicate flavor. A spoonful or so thickens stock into the kind of rich gravy that a genuine gumbo must have. But the cook must be careful: file' powder will become stringy if it is allowed to boil (the word file' may have come from the French word for "thread") and should be added only at the last possible minute.
It's a sin to eat gumbo without file'
Net wt. = 1-1/4 oz.
Item # 75-115 --- $ 3.50 ea.
This product produced by "Ragin' Cajun Fixin's", Lake Charles, Louisiana.
"Ragin' Cajun" --- Gumbo Dinner
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I don't think we need to tell you about GUMBO! That's the "ALL TIME" Cajun favorite. Just add 2 to 3 pounds of chicken pieces for chicken gumbo, 2 to 3 pounds of smoked sausage for sausage gumbo or shrimp, oysters and crab meat for seafood gumbo. Add okra if you like. All other seasonings are included. Just add water and bring to boil. Reduce heat and simmer until meat is tender. That's it! You're ready to eat. Pour over rice and enjoy this Cajun delight.
Net weight = 5 oz. (142 grams)
Item # 65-126 --- $ 4.50 ea.
This product produced in Broussard, Louisiana.
"South Louisiana Cooking" --- Gumbo Dinner
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Everything you need for real Cajun Gumbo is in this package, except for the meat of your choice. Package includes full directions for making either Seafood Gumbo or Chicken Gumbo. Another Louisiana favorite is Chicken and Sausage Gumbo. Just add your favorite sausage to the chicken recipe printed on this package.
Net weight = 8 oz. (227g)
Item # 50-104 --- $ 3.50 ea.
This product distributed by "Real Cajun School of Cooking" in Loreauville, Louisiana.
"Crawfish-Man's" ---- "NO ROUX"
Gumbo mix -- For 6
Can also be used for making a great Cajun gravy.
(now comes in a box)
For meat gumbo add Chicken or Sausage, or, for a South Louisiana favorite, add both Chicken & Sausage. For seafood Gumbo, add Shrimp, Crab meat and Oysters. Serve over rice. Make a great Cajun Gravy by adding 2 tablespoons of mix to 1-1/2 cups of water.
Net weight = 5 oz. (142g)
Item # 60-107 --- $ 4.50 per pack.
THIS PRODUCT NOW COMES IN A BOX.
Pure Cajun Products
1103 Taylor Street
New Orleans, Louisiana 70062
U.S.A.
 Call in your order toll free: (800)376-1039
Leave a message any time and your call will be returned. Thank you!
  purecajun@purecajun.com
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