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Everything you ever wanted to know about
CRAWFISH
"Pelican" . . . the state bird of Louisiana
This product comes from Lafayette, Louisiana.
"CRAWFISH - Louisiana's Crustacean Delight"
This information booklet answers questions that visitors to and many residents of Louisiana ask about the state's unique crawfish industry. Authors are Jay and Judy Huner. Jay Huner has been an astacologist - crawfish biologist - for over 25 years. Judy Huner is a retired teacher. The two have combined their knowledge of crawfish biology and exploitation and the tourism industry to generate this crawfish booklet.
This booklet is in it's second printing and is illustrated by Darlene Frank Shilling who has been a wildlife artist for many years.
Have you ever wanted to know . . .
When crawfish are available . . .
Why they are seasonal . . .
How many kinds of crawfish are there . . .
How to tell the boys from the girls . . .
Where baby crawfish come from . . .
As an aquatic animal, why can't they live out of water and how long do they live out of water . . .
What crawfish eat . . .
What a soft-shell crawfish is . . .
Why some crawfish have huge claws and others don't . . .
What crawfish are used for . . .
Why they turn red when boiled . . .
How to "purge" crawfish before boiling . . .
Where crawfish live . . .
What a crawfish "chimney" is . . .
Where crawfish go when it gets cold . . .
How they farm crawfish . . .
How to take live crawfish home . . .
plus much more.
Item # 32-101 --- $3.95 ea.
Pure Cajun Products
1103 Taylor Street
New Orleans, Louisiana 70062
U.S.A.
 Call in your order toll free: (800)376-1039
See home page for hours of telephone operation.
Or use the handy ORDER FORM on the home page.
  purecajun@purecajun.com
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