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Your source for Louisiana, (Cajun, Creole & New Orleans) spices, hot sauce, seasoning, marinade, Cajun spicy mustard, foods, food mixes, bean & soup mixes, gumbo and gumbo file (fee-lay), jambalaya, dirty rice, jerky, roux (gravy base), beignet, cornbread and biscuit mix, shrimp crab and crawfish boil, candy, coffee, Pat O'Brien's Hurricane drink mix, gifts, souvenirs, vegetarian "meatless" meats, coffee, blackened seasoning, mustard, chow chow, cookbooks, gift boxes, recipes, picante sauce, barbecue rub on's and sauce, music, automatic crawfish peeler, popcorn seasoning, spaghetti mix, pure cane syrup, T-shirts, posters, vegetarian "meatless" meats and jerky, turducken, accordion and much more.
"Cajun, Creole & New Orleans Cookbooks"
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This product comes from us, right here in Lake Charles, Louisiana.
"Everyday Cajun Cooking"
Size = 6-1/2" x 9" -- 124 pages
Approximately 131 recipes.
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 We here at Pure Cajun Products have put this cookbook together. It's a collection of authentic Cajun recipes that were given to us by our family and friends. It not only contains 131 mouth watering recipes, it also has a collection of interesting Cajun stories such as "Jumping The Broom", "Cajun Young Blood", "The Legend Of Iry LeJune", "A Rabbit Tale", and many more.
In addition, it also contains helpful items such as a "Spice and Herb" guide, a section on how to prepare quantities for 25, 50 and 100 people, Equivalence Chart, substitutions for missing ingredient, can conversions, meat & poultry roasting guide, microwave hints, handy chart of "kitchen math", suggestions for lowering fat content in your diet, calculating percent of fat, "Fat Facts" "Heart Healthy" recipe substitutions, food labeling definitions, sodium information, low sodium seasoning suggestions, food safety guidelines, basic guidelines for losing weight, "Understanding the Nutrition Facts Food Label" "The Food Guide Pyramid"
You don't want to miss this one!
Item # 12-106 -- $14.95 ea.
This product comes from Lafayette, Louisiana.
"I Want Dat Cajun Cookbook"
By award winning chef Remy Laterrade
Size = 6-1/2" x 9" -- 218 pages
Approximately 120 recipes.
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This cookbook is a collection of approximately 120 recipes that were gathered from a group of Cajun people living in southernmost Louisiana. The name of the Parish is South Lafourche, and the atmosphere is nothing less than friendly. If you're a cookbook collector, this will certainly become a useful and widely used addition to your collection. This book does include a "Lo-Fat" section. Also included is a "Substitute" section which will help you find a substitute ingredient when necessary. A list of terms and ingredients that are particular to Louisiana cooking are provided. This will help you to find a substitute ingredient. The recipes range from how to make your own "roux" (a "base" used as the most important ingredient for many Cajun dishes), to Crawfish Etouffe' (which can also be made with shrimp), to Chicken and Sausage (or seafood) Gumbo.
You don't want to miss this one!
Item # 75-111 --- $16.95 ea.
WE APOLOGIZE -- THIS ITEM IS TEMPORARILY
UNAVAILABLE.
****
This product comes from Lafayette, Louisiana.
'Dat Little Out Of The Ordinary Cookbook
By award winning chef Remy Laterrade
Size = 4" x 6"
 "Dat Little Out Of The Ordinary Cookbook" is an upper-scale collection of recipes brought to the home style cook. Modern cuisine with a Louisiana flair.
It contains a section of sauces which incluce everything from basic Bechemel to an unseasoned Beurre Blanc, Hollandaise and Bernaise as well. The Out of the Ordinary section offers recipes like; Atrichoke Shiitake Cream Veloute' Soup, Louisiana Osso Bucco, Pork Tenderloin, Smothered Duck and Andouille Etouffee, Crab Stuffed Snapper, Atrichoke Chicken Mousse Stuffed chicken Breast etc. There are dressing recipes like Raspberry vinaigrette, and mangonaise, Seasoning blends including some new "seasoning dip" blends for making your own mayo/sour cream dips for chips and vegetables. There is an inspirational "Recipes for living" section and a Substitutions section to help non-Louisianians prepare Louisiana dishes with their regional products. All in all it's a powerpacked little book that offers that Out Of the Ordinary collection of recipes and tips.
Item # 30-105 -- # 6.95 ea.
This product comes from Lafayette, Louisiana.
'Dat Little New Orleans Creole Cookbook
By award winning chef Remy Laterrade
Size = 4" x 6" --- 143 pages
Contains approximately 64 recipes
Includes recipes for Appetizer's, Soups and Gumbo, Beef and Pork, Red beans & Rice, Eggplant Dressing, Dirty rice, New Orleans Po-Boy Style French Bread and Seafood dishes.
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This cookbook contains a variety of famous recipes from the many ethnic groups that inhabit the New Orleans area. Cajun is certainly a part of south Louisiana cooking. It is true that many people associate Cajun with New Orleans. While it has become an integral part of New Orleans cooking, the main focus of this cookbook will be on the more traditional styles of New Orleans cooking as reflected by the many original influences such as, Creole, Spanish, French and Italian.
Item # 30-102 -- # 6.95 ea.
This product comes from Lafayette, Louisiana.
'Dat Little Cajun Cookbook
By award winning chef Remy Laterrade
Size = 4" x 6" --- 143 pages
Contains approximately 64 recipes
Includes recipes for Appetizer's, Soups and Gumbo, Poultry, many Fried items,
Seafood and Cajun Seasonings.
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This cookbook contains many famous and favorite Cajun recipes such as Boudin Balls, Oysters Rockefeller, Cajun Meat Pies, Cajun Cocktail sauce. Cajun Fried Chicken Bits, Cream Cheese Stuffed Mushrooms, Fried Mushrooms,Creamy Corn Bisque. Oyster Soup, Crab Bisque, Artichoke Bisque, Chicken & Sausage Jambalaya, Chicken Sauce Piquant (Cajun red gravy), Fried Turkey, Fried Corn on the Cob, Stuffed Bell Pepper with Shrimp & Crab meat and much more.
Item # 30-103 -- # 6.95 ea.
This product comes from Lafayette, Louisiana.
"Dat Little Louisiana PLANTATION Cookbook"
By award winning chef Remy Laterrade
Size = 6-1/2" x 9" -- 141 pages
Approximately 38 recipes.
Includes recipes for New Orleans Pralines, Oyster Dressing, Cornbread Dressing, Stuffed Crab, Hogs Head Cheese, Cajun Liver & Onions, Blackened Red Snapper, Stuffed Crabs, Rice Pudding and much more.
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 This cookbook is a culmination of two art forms. Cooking, along with pen and ink reproductions of some of the plantations seem to be a great combination. This is particularly true when it comes to Louisiana cooking and art. While the recipes are not necessarily particular to the plantations they accompany, the recipes selected are a reflection of the popular Louisiana favorites. This will provide the user with a broad reflection of Louisiana culture to use and to share with others. The recipes are top notch quality offerings that will give the cook the information needed to complete quality Louisiana dishes. The pen and ink will serve as a short guide through at least one segment of the architectural magnificence associated with Louisiana's history.
Item # 30-104 --- $ 6.95 ea.
Pure Cajun Products
1103 Taylor Street
New Orleans, Louisiana 70062
U.S.A.
 Call in your order toll free: (800)376-1039
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  purecajun@purecajun.com
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